My kids have been begging me to buy Nutella.
Heck, I’ve been wanting to buy Nutella! The giant Costco-size glass of silky chocolatey goodness that just tastes like pure heaven on a piece of fresh baked bread (or a slice of plain old toast…either way). You should know that I am somewhat of a Nutella connoisseur. Growing up in Germany, I’d say a Nutellabrot is the closest us Central Europeans will ever get to a PB&J. So delicious but the sugar, the modified palm oil, the (most likely) GMO soy, the artificial flavor, the sugar! I. Just. Can’t.
So, before I deprive my kids and myself any further, I thought I’d give making my own chocolate hazelnut spread a shot. So far, I have only made this once but it turned out so yummy I feel like it is my duty to share the recipe with ya’ll as soon as possible. Hopefully, it’ll have you say No-tella in no time, too!